Also, I recommend getting his book, "Natural Strategies for Cancer Patients" ( and his free columns on Newsmax. Russell Blaylock's Book: "Natural Strategies for Cancer Patients" by Russell Blaylock, MD ( Newsletter subscription (covers fighting cancer in depth, and other diseases -- essential in your fight against cancer, along with his books and columns): https:// Newsmax columns: Some other good sites to search for health and cancer articles: Cancer news, articles and information: Cancer Treatments _ Natural Health 365 Natural Society _ Revolutionize Your Health - Naturally Natural Health Blog Holistic Health Blog --- Essiac tea needs to be organic and non-irradiated (see my website and search for Essiac tea).
See Blaylock's book and newsletters, and my cancer pages.
Don't forget to add org ground cayenne or chili powder and org ginger to your org raw garlic; they're oil soluble, so mix in EV Cold Pressed Olive Oil.
Even vegetable sourced iron can be absorbed too well if taken with acid, such as the ascorbic acid form of vitamin C.
Many people even emailed me and wanted me to retype the very same information that is on my website and in Dr.
Blaylock's book into emails (most of which they did not bother to read, even after I spent what little "free" time I had rehashing the same information and sending it piecemeal); they then decided that it was too much "work" to take supplements and blenderize their vegetables in a Vitamix every day.
Some other important herbs and supplements I also take 1 Zyflamend Whole Body twice a day with food to reduce inflammation: Zyflamend, New Chapter 120 hexane-Free Softgel Capsules [Take one softgel two times daily.
Take in the middle of a larger meal with an 8 oz glass of water; New Chapter Zyflamend, 120 hexane-Free Softgel Capsules NC-4054]; Zyflamend Whole Body 180 sgels; [NWC 3040527, New Chapter Zyflamend, 180Softgels]; [NWC 3040541, New Chapter Zyflamend® -- 120 Softgels]; Swanson [NWC024]; (compare prices) There is a difference between organic and organic free range chicken (and other meat) because the free range is higher in omega-3 from eating grass seed, bugs, etc.